Got off work this morning came in changed out of work clothes a must after a 12 hour shift. Went to take a look at my meads, when I walked closer I noticed the air lock for the cyser, I started yesterday day was brown. The mead is fermenting so vigorously that it has bubbled all the water from my air lock and there is now cyser in its place. I have watched videos on YouTube of beer brewers using blow off tubs never thought I would need to do one for my meads but I think I might just have to use one for this mead.
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